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E100 - E199: Food Colours

E200 - E299: Preservatives

E300 - E399: Permitted Antioxidants, Emulsifiers and Stabilisers

E400 - E499: Emulsifiers, Stabilisers and Thickening Agents

Allergies & Intolerances

Information provided in co-operation with the Food-INFO.net website.

At first, we have to distinguish between food hypersensitivity, food allergy and food intolerance, because there are important differences.


Food Hypersensitivity

Food hypersensitivity refers to all types of overreactions that an organism can have against a food component. Food sensitivity includes food allergy and food intolerance.


Amazing Machines


 1) 3D Chocolate Printer

                                  "World's First Chocolate Printer"


Food & Health