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  • Brave new food
    • Amazing Machines
    • Innovative Food
    • Emerging Techonologies
  • I eat therefore I am
    • Food & Age
    • Food & Attitude
    • Food & Brain
    • Food & Health
    • Food & Religion
    • Food & Sex
    • Food & Sports
    • Food & Weight
  • MY FOOD CAREER
    • Studying food science
    • New challenges for old problems
    • Successful stories in Food Science
    • Jobs & Internships
    • Useful addresses
  • Mission Possible
    • Life Cycle Assessment
    • Packaging
    • Sustainability
    • Waste Management
    • Food Chain Management
  • To eat or not to eat
    • Allergies & Intolerances
    • E-numbers
    • Microorganisms
    • Novel Food
    • Toxins
    • Genetic modified organisms
  • Once upon a time...
    • Heating
    • Drying
    • Fermentation
    • Freezing and Cooling
    • Smoking and Curing
    • Salting
  • The Taste of Life
    • Taste
    • Sensorial
    • Odours
    • Flavours
    • Colours
  • A small product for the consumer - a giant process for the producer
    • Beverages
    • Confectionary
    • Dairy Products
    • Fats & Oils
    • Frozen Products
    • Fruit & Vegetable products
    • Grains
    • Honey
    • Meat & Fish
    • Sauces and Dips
    • Snacks
  • I am the king of the kitchen
    • Cooking and Science
    • Gastronomy
    • Regional Curios
    • Home Experiments
Once upon a time...

 

Sub-categories

Heating

Drying

Fermentation

Freezing and Cooling

Smoking and Curing

Salting

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2009 Project Track Fast: Training Requirements and Careers for Knowledge-based Food Science and Technology in Europe.
FP7 KBBE 227220 Universidade Católica Portuguesa - Escola Superior de Biotecnologia.
This project has been funded with support from the European Commission. This document reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained there in.